Mastering Chettinad Spices: The Art of Fish & Meat Gravies
Chettinad cuisine is legendary for its complex and aromatic spice profile. The key to authentic Chettinad fish curries and spicy chicken gravies is blending sun-dried red chillies with freshly roasted fennel, black peppercorns, star anise, nutmeg, and stone flower (Kalpasi). This unique combination delivers a deep, fiery flavor that lingers on the palate.